Transfer to a small bowl and set aside to cool down. Mix and continue cooking until all liquid evaporates, oil separates and meat is fully cooked. Season Meat : Add tomato paste, and hot sauce. For proper consistency of ground meat, use a wooden spoon to break meat while cooking. Sprinkle taco seasoning and crumbled bouillon on top. (Don't let garlic burn.) Add ground lamb meat. Make and enjoy homemade Taco Crunchwraps. These wrap work perfect for breakfast, lunch and even for a quick family game-night dinner. Try something different tonight. Heat a skillet, crisp wraps in skillet sprayed with cooking oil. To reheat, microwave for 1 minute or until wraps are thawed. I recommend to assemble, cook and let Crunchwrap cool down to room temperature, then freeze. Note: Use half the recipe when adding beans with meat.Ĭrunchwrap freeze well. Use in-place of meat to make Black Bean Crunchwraps. Simmer for 5 minutes or until liquid is almost absorbed by beans. (Don't let garlic burn.) Add black beans (don't drain) and salt. Let garlic and cumin perfume oil for 30 seconds. Heat cooking oil in a medium skillet to medium heat. (I used beans in few of the wraps for pictures.)Ģ of 15 Oz Black Beans (can of seasoned black beans) In-fact, I also even add beans with the meat to make wraps more substantial. You can easily make vegetarian Black Bean Crunchwraps by replacing meat filling with sautéed seasoned black beans (recipe follows).
However, you can replace Mexican crema with low-fat sour cream or Greek yogurt. Mexican cream gets the most creamy texture when wraps are cooked. Hot ingredients such as meat can make wraps soggy.ġ2 inch burrito grande tortillas wraps work best to make Crunchwrap. NOTE: It is important to slightly cool down ingredients before assembly. Once you have all the ingredients, Crunchwrap comes together very quickly.Īfter cooking meat, I set it aside to cool down and then make Nacho Cheese Sauce, prep remaining ingredients and warm the tortillas. Corn Tortilla Chips, Onion, Tomato and Sour Cream - The quintessential Mexican ingredients for tacos, burritos and of course for Crunchwraps.Look for extra large tortillas used for Burrito Grande Or order 12 inch flour tortillas. Large Flour Tortillas - I learned from experience that to hold everything together nicely in Crunchwrap you need large 12" tortillas.
You are welcome to use same sauce to serve Nacho Chips.
#CRUNCHWRAP SUPREME PLUS#
Plus I LOVE to make homemade versions of the foods I eat out.But homemade Crunchwrap give me opportunity to Specially amazing was the surprise of crunchy corn tortilla chips stuffed into the filling. Bonus for me - the nicely wrapped package was so easy to eat. I fell in love with the flavorful filling, cooling sour cream and refreshing lettuce. Combine these two and you will get a delicious stuffed tortilla taco wrap popular as Crunchwrap.įirst time, I ate Crunchwrap while on a road trip. Taco Bell's Crunchwrap Supreme is blend of Mexican breakfast quesadilla and a crunchy taco (meat stuffed in crunchy corn taco). Good news is that you can now make'em at home. If you have never tried Crunchwrap? I highly recommend trying it once. In my experience, these are perfect for any meal of the day. Crunchwrap brings best of the Breakfast Quesadilla and Crunchy Meat Taco in one tasty crunchy wrap. Homemade Crunchwrap recipe with flour tortillas filled with mouthwatering meat filling, salsa, crunchy corn tortillas, and a 5-minute creamy Nacho Cheese Sauce.
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