restvintage.blogg.se - Best ever apple crumb pie

Test if apples are cooked – Use a fork or a sharp knife inserted through the vent holes to test the texture of the pie.Tuck under the ends and crimp the edges with your finger or press down with a fork. Use a small pastry cutter to cut strips of pastry dough. Create a lattice crust – I love a simple lattice crust.This will help collect any juices that may spill over while it bakes. Contain the juices -Place the pie on a half sheet pan lined with parchment paper.Pie crust – Use a well-tested pie crust recipe or store-bought pie crust.It’s fairly easy to tell how firm or soft the apples are. Apples have softened – Use a fork or a sharp knife inserted through the vent holes to test the texture of the pie.Visual cue – Apple pie is done when the crust is golden brown in color and the juices are bubbling up through the center of the pie and edges of the crust.Step 3: Roll out your pie crust bottom and shape into your pie plate. Step 2: In a large bowl, stir together the apples with lemon juice, sugar, tapioca, cinnamon and nutmeg until combined. Step 1: Make the pie crust if you are making homemade and make your crumble topping. Pie Crust – Use homemade or store-bought pie crust.Cinnamon & Nutmeg – Warm spice of cinnamon adds plenty of fall spice to your pie.I use instant tapioca, as it dissolves fully. Tapioca – Tapioca is used to thicken the pie filling.Sugar naturally draws out the juice of fruit. Sugar – Adjust the sugar based on how tart or sweet your apples are.

Use another variety, such as McIntosh that will break down and create an apple sauce texture. Apples – Use Granny Smith and another variety such as McIntosh.Got questions about making pie recipes or pie crust? Just drop me a comment or send an email! What you’ll need I walk you through the process and it’s simple ingredients! Start with my homemade pie crust! Don’t worry, about making pie crust from scratch. This combination of flavor and texture makes it a great choice for pie.īuying from a local apple orchard? Ask them to suggest a seasonal baking apple. Honeycrisp – This variety of apple is sweet, firm, and great apple flavor.It also tends to break down when it cooks. McIntosh – This apple is sweet and tart.

Sweet, slightly tart and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars.

Macoun – A variety native to New England and perfect for pie.

They are also readily available in most grocery stores.

Granny Smith – Granny Smith apples have a tart and tangy flavor, along with firmness.

Perfect homemade dessert – This pie recipe is the perfect holiday dessert or any occasion.

No need to cook the apples – There’s no need to cook the apples before placing in your unbaked pie shell!.

Make ahead of time – Bake your pie the night before to save time!.

Made with simple ingredients, readily available in your local grocery store.

Takes only minutes combine the ingredients!